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CORN BRAN The corn bran is the little starchy part that covers the outside of the corn. It contains an embryo containing at least 5% crude protein and at most 19% crude cellulose.
WHEAT BRAN BRANS Wheat bran is the name given to the crust that forms the outermost part of the wheat. Vitamin B1 and other vitamins B in the wheat bran are necessary for energy production.
RICE BRAN
Rice bran is the side product that is formed when rice is obtained from rice paddies. It is about 6-10% according to the type of till it is processed. It is rich in vitamins and minerals, and a good source of fiber. It contains 15-20% fat.
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